A considered approach
Hotel restaurant lighting
Map tables, circulation and service stations separately. Check pendant heights from seated eye level and use adjustable accents where tables move. Specify the luminaire and driver together, then test the actual dimming system before ordering. A simple set of breakfast, lunch, dinner and cleaning scenes is easier for staff to use consistently.
What matters here
- 01
Accurate colour rendering for food and finishes
- 02
Table lighting that works with flexible layouts
- 03
Smooth low-level dimming for evening service
What to include in your brief
Seating plans, service periods, table sizes and proposed dimming controls.
